Anyhoo, why am I blogging again? 2 reasons completely unrrelated.
1) A friend asked me via facebook why I wasn't blogging anymore. And my thought bubble was like: "Really? Someone reads my blog?" So now I am sure I have 3 readership ha! (Hello husband, sister, and friend. Hee hee) Sure it is fun to write. But knowing that someone reads my nonsensical thoughts gives me "kilig" to no end. Lols.
2) I realized I can blog using my iPhone. That means no need to get up from the bed anymore just to blog. Yey! What did I tell you? Lazy. Lazy. Lazy.
With that I officially end my blogging break. Fireworks. None? K. Fine. :-)
So last Friday was a special day because it was Kyle's 1st birthday (my friend Mae's baby boy). We spent the afternoon with the kids at Virlanie foundation. I baked about ten thousand chocolate cupcakes see below (of course I exaggerate haha it was around 50pcs).
I gained raving fans again for my heavenly cupcakes (I like to toot my own horn - obviously). But seriously, though my chocolate cupcakes have some kind of a cult following already. By cult I mean a group of random kids somewhere across the metro raving that my cupcakes are the best they've tasted. Haha!
Okay, so where was I? It was a super fun and tiring day. So the hubby and I decided to go on a date. I suggested Yedang because it's been a long time since we last ate there. For me it is one of the most underrated but good resto around town. And cheap too. Also, I think another reason why their meat tastes good after cooking is that they use good old uling. For some reason mas masarap ang bbq na cooked through charcoal kesa electric grills. Agree? Tapos you can bet that is authentic because its owner is Korean.
Okay, so where was I? It was a super fun and tiring day. So the hubby and I decided to go on a date. I suggested Yedang because it's been a long time since we last ate there. For me it is one of the most underrated but good resto around town. And cheap too. Also, I think another reason why their meat tastes good after cooking is that they use good old uling. For some reason mas masarap ang bbq na cooked through charcoal kesa electric grills. Agree? Tapos you can bet that is authentic because its owner is Korean.
But again the food. The food and service are both excellent. Each table has its own exhaust (para di ka amoy bbq after heehee). Let me show you pictures.
Free appetizers. (Dito palang solve na ehehe)
This was my favorite among the 8 or 9 free appetizers which was served. This, and the kimchi of course. ;-)
Someone will assist you in cooking the meat.
Once cooked you wrap the meat in a lettuce (it was fresh and crisp) put some chilli sauce and spiced olive oil some onions and garlic then, viola! One of the most enjoyable food I've ever eaten. (I mean you know you're eating meat but then again it is wrapped in lettuce so that kind of takes away the guilt right? Right?)
Yey, and there's a free pineapple for dessert.
PS: Sorry for the poor quality of pictures. Or maybe not. I'm not sure whether they are okay or awful. I want to put a #nofilter on every photo just to explain haha. I am still a bit rusty trying out this blogging thing from my phone. Cheers. Till my next post! :-)
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