**Found this lying on my drafts. Now I could never remember why I did not bother publishing this. Oh well, here we go. This is more than 8 moths delayed though. But the message of the post still counts. :-)**
This post is a week old delayed. I lost my mojo in blogging. Somehow sharing my nonsensical thoughts didn't have as much appeal as it had a few months back. Too bad because 2012 was a pretty impressive year for me. A lot of ups and downs. Hard decisions, sudden changes, weight loss journey, some welcome surprises, and abundance of blessing. I wish I was not as lazy as I was in documenting my year because it was a pretty fun year for me and my little family.
But enough about that. So, I turned 31 last Friday. I am repeating that number in my head right now and it is not making any sense. I mean it is just a number. Same old me. In my head I am forever stuck at the age of 19. I am the same forever giddy, excitable, highly emotional same old me.
Physically, I like the look of the older me. That and plus I like the fact that my favorite things in life still has not changed. The smell of a newly opened paperback. The smell of leaves when it's raining. The look in my husband's eyes when I cooked something. And now add the laughter of my children. Family. Still nothing beats the love of a family. That is perhaps the reason why I shall remain forever young.
So speaking of birthdays, I went that morning in the office to surprise a teammate. I gave him a pillow (because he loves to sleep and I have scolded him several times for sleeping hehe - hello Lei, I miss you to bits). Only to be surprised back by my team with a chockfull box of baking supplies! I immediately used them the very next day! Thank you guys that was so sweet.
And then I went home to prepare for my simple birthday dinner which I filled with all my favorite foods.
Maki, Sushi, Sashimi platter (I still believe I am a Japanese at heart)
World's Best Laing (by me - self proclaimed)
Pancit Canton (because no birthday is complete without)
Nathaniel's Buco Pandan (simply because it is THE BEST buco pandan there is)
I was supposed to get Estrel's cake but they are closed from Jan 1 - 16 (what gives?!). So we settled for Quatro Leche by Cake to Go. (Thank you sister!)
My lovely guests. My heart soars because I just love them very much.
That's all there is to it. Baking. Food. Family. Laughter. I am a very contented 19 year old. :D